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Ranger Cafe @ West Shore


Ranger Cafe


The Ranger Cafe will open in October for the 2022-2023 school year. Stay tuned to this page for an opening date!

Cafe Details:

  • Reservations are required

  • Open select Tuesdays and Wednesdays

  • Dining Room Hours 12:00 pm – 1:30 pm

  • To make a dining room reservation, please call: 216-529-4165 ext. 1

Ranger Cafe Menu

Thank you for helping the Culinary Arts students put their skills to the test!


Ranger Café @ West Shore is operated by the Chef Instructors and students in the Culinary Arts / ProStart program at the West Shore Career-Technical District. Established in 1993, this hands-on, industry based program in restaurant management and food service prepares students for professional culinary programs, immediate employment, and/or further education. Ranger Café selections are prepared fresh daily.  We look forward to you joining us for lunch.  

 School Closing Reminder:

When Lakewood High School is closed for inclement weather, a school holiday, or any other reason, Ranger Cafe will be closed as well. 

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In the News: 
Lakewood Observer, Oct 16, 2013
West Life October 26, 2011 

Sun Post Herald, Jan. 28, 2010
Plain Dealer, Feb. 3, 2010
West Life, Feb. 3, 2010


Hear From Our Alumni :

Sahana Petras, Class of 2014     

Jessica Bohannon, Class of 2017

Emma Nagy, Class of 2020

Madison Zoller, Class of 2020


FCCLA Competition

Culinary Arts Students Competing at the 2016 FCCLA State Competition for: Culinary Team, Garde Manger, Pastry Tray and Cake.
Gabriel Antos Cake
Gabriel Antos: Won first place at the 2016 FCCLA State Competition for Pastry Cake
Jessica Bohannon 2017 FCCLA Competition Cake
Jessica Bohannon received 1st Place at the 2017 FCCLA State Competition for Pastry Cake
Stephen Watkins Garde Manger Tray
Stephen Watkins: Won first place at the 2016 FCCLA State Competition for Garde Manager

Ranger Cafe Pictures

Mushroom & Havarti Cheese Quiche
Seasonal Roasted Beet Salad Special


American Culinary Federation Scholarship Brunch: Clara Wagh & Jessica Bohannon both received $500.00 for post-secondary school of their choice. Great job ladies!
Caitlyn Harrison, De'vryon Gray & Lashawna Eppinger preparing house smoked pastrami sliders at the Hospitality Labor Summit at the Ranger Cafe.
Culinary Arts Service Project: Meal prepared by students for the Ronald McDonald House on Dec 2nd, 2016
Hospitality Labor Summit at the Ranger Cafe food pictures.
Jason Rodgers, Antonio Ferra, Caitlyn Harrison, De'vryon Gray and Lashawna Eppinger volunteering at the Ronald McDonald House on Dec 2nd, 2016
Lashawna Eppinger, De'vryon Gray, Jessica Bohannon & Clara Wagh showing off their skills at a fruit carving class hosted by the American Culinary Federation (ACF).